Symposium: Kitchen of the Future

The Symposium 2024

“A sustainable and balanced diet, ideally with organic food, in community catering is essential for both people’s health and the planet. With the Kitchen of the Future, together with ZUKUNFT ESSEN, we aim to provide you with the right tools for the next steps towards sustainable and health-promoting community catering, inspire dialogue, and ideally ignite the organic spark.”Barbara Riegler, Chairwoman of BIO AUSTRIA

We are excited to participate in this important event as gastro total. Velimir Sever, Managing Director of gastro total Austria GmbH, will present his expertise in large-scale kitchen planning and kitchen technology in collaboration with Rational.

We have two free tickets for this event. If you’re interested, please contact us at office.austria@gastrototal.com.

Event Details

Thursday, April 25, 2024, 09:30 AM – 5:00 PM
Seminarhaus auf der Gugl
Auf der Gugl 3, 4021 Linz

Find all information here:
Kitchen of the Future – Program Booklet (PDF)


Program

from 8:30 AM
Admission and visit to market stalls

09:30 AM
Opening

09:50 AM
Keynote by Karin Kaiblinger, gutessen Consulting

10:30 AM
The Importance of Community Catering for Organic Agriculture
Barbara Riegler, Chairwoman of BIO AUSTRIA

10:45 AM
Appetite for the Future – The Impact of Sustainable Catering
Anna Strobach, Chairwoman and Founder of ZUKUNFT ESSEN

11:05 AM
Break with tasting, networking, and market stall visits

11:25 AM
Panel discussion with inspiring industry experts

12:10 PM
Elevator pitch by market stalls

12:40 PM
Workshop introductions

1:00 PM
Lunch break with organic tastings and concluding coffee break, plus market stall visits

2:30 PM
Workshop Sessions Begin

  • A Kitchen That Fits You – Requirements and Solutions for School Catering
    Velimir Sever and Felix Wirthmann, GTA and RATIONAL Austria GmbH
  • Is Organic Really Better? Argumentation Bootcamp for Community Catering
    Claus Holler
  • Too Good to Waste – Unused Potential of Food Waste
    Johannes Godler, United Against Waste
  • From Tender to Plate – Experiences and Monitoring Tools for More Organic Solutions (WIGEV Case Study)
    Peter Kotzan, Wiener Gesundheitsverbund
  • Not Fish Sticks Again! Tips and Tricks for Implementing a Healthy, Sustainable Menu
    Andrea Vaz-König, bluem.minds

4:00 PM
Closing of the event

4:30 PM
Conclusion of the Kitchen of the Future – The Symposium 2024

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