„Das Inferno ist eine Pizzeria an der neuen Talstation der Kieserlbahn in Großarl. Hier gibt es feurige Gerichte, heiße und kalte Drinks und ein tolles Mitarbeiterteam. Die Stimmung wird mitreißend – so viel dürfen wir jetzt schon mal verraten.“
In the course of the complete reconstruction of the mountain station of the Kieserlbahn in Großarl, the Pizzeria Inferno was equipped by the Gastro Total branch in Radstadt. The challenge was the delivery and installation of a new wood-fired pizza oven weighing 1.8 tons.
The operators and lessees of the new gastronomy are the Großarl gastronomers Peter Hettegger from the Hotel Edelweiß, Hermann Neudegger from the Hotel Nesslerhof, and Thomas Pichler from Adeg in Großarl.
We would like to thank the new operators and lessees for their trust in these great concepts located directly at the new Kieserlbahn in Großarl and wish them much success with the unique concept.
